-- First-of-its-kind Concept Developed by NABOB Coffee Company --
TORONTO, April 29, 2013 /CNW/ - We've all heard of High Tea - but High Coffee? NABOB Coffee Company invites you to join them for this first-of-its-kind concept in Canada. Coffee connoisseurs have become increasingly sophisticated and discerning in recent years, so NABOB has decided they deserve their own afternoon ritual complete with a variety of bold blends, and bold pairing selections.
Sweet and savoury recipes, inspired by NABOB's new bold and whole bean blends, will take you on a flavour-induced trip to exotic places from Costa Rica to Guatemala, without leaving the city. Join us at the busiest intersection of Toronto (corner of Yonge and Bloor) to take part in this new experience for bean lovers.
When it comes to culinary excellence without the fuss in your house, The Chef Upstairs, a Toronto-based catering company and Chef René Brunet - are a natural partner for NABOB to help bring this concept to life. NABOB invited Chef René to create unique pairings, such as Mocha chocolate dipped strawberries and melon prosciutto wrap, for the High Coffee debut and showcase how home cooks can ensure that their soirees will go off without a hitch.
| WHAT: | NABOB Coffee Company's High Coffee Canadian Debut |
| WHERE: | Intersection of Yonge and Bloor (Northeast corner) Just follow your nose! |
| WHEN: | Tuesday, April 30th 11:30 AM - 2:30 PM |
| WHO: | Jane Carman - NABOB Coffee Company Chef René Brunet - The Chef Upstairs |
About the NABOB Coffee Company
The NABOB Coffee Company was founded in Gastown, in 1896, by Robert Kelly and Frank Douglas. Their passion for coffee began on Water Street in Vancouver, first at number 123 and then 375 which is The Landing building today. This is where they started with premium quality coffee beans to roast and blend great tasting coffee for Western Canadians. Today, NABOB Coffee Company continues that passion by selecting premium quality coffee beans from Rainforest Alliance CertifiedTM farms to create great tasting, sustainable ground coffee at a fair price for all Canadians to enjoy.
SOURCE: The NABOB Coffee Company
For more information, or to book your own "High Coffee" reservation, please contact:
b*co communications
Betsy Cooper
Email: [email protected]
T - 778-229-4947
Christine Liber
Email: [email protected]
C - 416-558-4722
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