Media Advisory / Photo Opportunity - Celebrity Chef Lynn Crawford joins Ultima Foods to cook and celebrate Community Kitchens at the Stop Community Food Centre
TORONTO, March 25, 2013 /CNW/ -
WHAT: | Join Ultima Foods, celebrity Chef Lynn Crawford and a group of Torontonians who benefit personally from the Community Kitchens program for a unique cooking experience. While collectively creating a delicious and healthy meal, find out about Community Kitchens and why it is so important to our community and across the country. |
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Chef Lynn Crawford will share her passion for Community Kitchens and her belief in the ability for people to learn, bond and grow through food. |
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Ultima Foods will announce the iögo brand's national commitment to the Community Kitchens program and its efforts to bring attention to this vital social activity. |
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Community Kitchens programs offer the opportunity for people to connect with each other over good food to help build cooking skills, reduce social isolation and participants' access to healthy food while also providing regular workshops on the preparation of a variety of meals. |
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WHEN: | Wednesday, March 27, 2013 | ||
TIME: | 10:00 A.M. | ||
WHERE: | The Stop Community Food Centre 1884 Davenport Road, Toronto, ON |
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WHO : | Nick Saul, President and CEO of Community Food Centres of Canada |
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Rachel Gray, Executive Director at The Stop Community Food Centre |
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Celebrity Chef Lynn Crawford |
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Gerry Doutre, President and CEO of Ultima Foods, makers of iögo yogurts |
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group of Torontonians who benefit personally from Community Kitchens (will share stories of their experience) |
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SOURCE: Ultima Foods
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Media Contacts:
Reeva Waksberg, CASACOM at 416-833-9812 (c) | [email protected]
Kara Latta, CASACOM at 416-944-2145 | [email protected]
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