Chef Gordon Bailey available for interviews and photo opportunity
WHO: Chef Gordon Bailey, Lot 30 Restaurant, PEI WHAT: In Toronto on behalf of the Government of Prince Edward Island and the Prince Edward Island Potato Board, Chef Bailey can speak to: - Healthy, low-carb options when cooking with potatoes - Dressing up old favourites - Making affordable yet gourmet meals this winter season with PEI potatoes - Unique culinary experiences found on Prince Edward Island WHEN: Monday, November 9th, 2009 9 a.m. to 12 p.m. WHERE: Booth 3123 at the Direct Energy Centre, Exhibition Place 100 Princes' Blvd Toronto, ON* *Note Chef Bailey is also available for phone interviews
For further information: or to arrange an interview with Chef Gordon Bailey contact: Devon Burke, GCI Canada, (416) 486-7231, [email protected]; Danielle Restivo, GCI Canada, (416) 486-5901, [email protected]
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