Chipotle Launches New Hand-Crafted Quesadilla As Its First Customizable Digital-Only Entree
Brand delivers new melty and delicious Quesadillas on the Chipotle app and Chipotle.com
NEWPORT BEACH, Calif., March 9, 2021 /CNW/ -- Chipotle Mexican Grill (NYSE: CMG) today announced it is introducing a new Hand-Crafted Quesadilla as a digital-only menu item on March 11. For years, the Quesadilla has been one of the most talked about Chipotle menu items on social media, and now fans across the U.S. and Canada can experience Chipotle's real, responsibly sourced ingredients without artificial colors, flavors, or preservatives in an entirely new way. The Quesadilla marks the first customizable entrée Chipotle will add to its menu since it introduced a salad option 17 years ago.
"We're so excited to answer the call from fans and introduce one of the most highly anticipated menu items in our brand's history," said Chris Brandt, Chief Marketing Officer. "The Hand-Crafted Quesadilla brings so many new possibilities to our menu, and fans will love exploring fresh flavor combinations through its sides and salsa options."
A Quesadilla, For Real
Chipotle's Quesadilla is filled with Monterey Jack Cheese and freshly prepared with Responsibly-Raised® Chicken, Steak, Carnitas, Barbacoa, Sofritas, or Fajita Veggies. The preservative-free flour tortilla is folded and pressed using a new custom oven in Chipotle's Digital Kitchen, which melts the cheese perfectly and enables restaurants to make Quesadillas more quickly and conveniently. The menu item is cut into triangular pieces and served in 100% compostable packaging that allows guests to pick three salsas or sides, including fresh tomato salsa, sour cream, or hand-mashed guac for a little extra.
How We Got Here
In the summer of 2020, Chipotle tested the Quesadilla as a digital-only menu item to capitalize on the brand's digital scale while removing operational friction by utilizing its Digital Kitchen. This pilot, conducted in Cleveland and Indianapolis, was part of the brand's stage-gate process which allows Chipotle to listen, test and learn from customer feedback, and iterate before deciding on a national launch strategy.
$0 Delivery Fee
Fans have waited patiently, and Chipotle is making it even easier to try its new Hand-Crafted Quesadilla. From March 11 through March 21, Chipotle will offer a $0 delivery fee when guests order a quesadilla on the Chipotle app or Chipotle.com.
U.S. terms for $0 Delivery Fee:
Higher menu prices and additional service fees apply for delivery. Valid only on chipotle.com or Chipotle mobile app; purchase of Quesadilla Entrée required. Offer valid 3/11/21-3/21/21. Minimum order $10/maximum order $200, each excludes tax. See full terms at www.chipotle.com/quesadilladelivery.
Canada terms for $0 Delivery Fee:
Higher menu prices and additional service fees apply for delivery. Valid only on chipotle.ca or Chipotle mobile app; purchase of Quesadilla Entrée required. Offer valid 3/11/21-3/21/21. Minimum order $12/maximum order $200, each excludes tax. See full terms at www.chipotle.ca/quesadilladelivery.
ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
SOURCE Chipotle Mexican Grill, Inc.
Erin Wolford, (949) 524-4035, [email protected]
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