Daily Bread's Ultimate Food Challenge pits chef against chef in a foodie fight to the finish

TORONTO, April 30, 2014

WHAT:	Daily Bread's Ultimate Food Challenge
	A culinary competition, three chefs will test their skills in an attempt to create the best dish using ingredients found in a food bank hamper box. Chefs Donna Dooher (Mildred's Temple Kitchen), Saverio Macri (Cibo Wine Bar) and Daniel Mezzolo (Gusto 101) will face off in the ring while judges Michael Bonacini, Massimo Capra and Emily Richards decide the ultimate winner.
	Proceeds from the 2014 Ultimate Food Challenge will support Daily Bread's Food Services Training Program.
	Sponsored by Campbell's, Nutella, Target, Corus Feeds Kids, Just Energy Foundation, Morgan Meighen & Associates and Equity ICI.
WHEN:	Wednesday, May 7 from 6:00 p.m. to 10 p.m. 6:00 p.m. Cocktail Reception 7:45 p.m. to 8:15 p.m. Chef competition begins 9:15 p.m. Chef winner is announced
WHO
Chefs:	Donna Dooher, Executive Chef and Owner, Mildred's Temple Kitchen Saverio Macri, Executive Chef, Cibo Wine Bar Daniel Mezzolo, Executive Chef, Gusto 101
Judges:	Michael Bonacini, Chef and Partner of restaurant company Oliver and Bonacini Massimo Capra, Chef and Co-owner of Mistura and Sopra Upper Lounge Emily Richards, Home Economist, Chef and Author
Co-Hosts:	Maureen Holloway, Co-host of Q107's Derringer in the Morning with Maureen Holloway Fred Kennedy, Host of 102.1 the Edge's Fearless Fred afternoon drive show
WHERE:	Corus Quay 25 Dockside Drive

Tickets are $150 and available at www.ultimatefoodchallenge.com until May 6 and at the door May 7.

SOURCE: Daily Bread Food Bank

Sarah Anderson, Senior Manager, Communications, T: 416-203-0050 ext. 238, C: 416-450-2196, E: [email protected]