Dairy Commission refuses to budge on high dairy prices
The price of industrial milk - used to make cheese, butter, ice cream and yogurt - has skyrocketed by 60% over the past 15 years, or twice the rate of inflation, making Canadian dairy prices among the highest in the world.
"The decision by the CDC to keep dairy prices artificially high does nothing to reverse a long-term trend of falling demand for dairy products. The CDC is pricing dairy right off our menus," says
CRFA and restaurant industry leaders appeared before the commission last week to argue for a reduction in the price of industrial milk. They delivered three messages to the CDC:
1. During an economic downturn when consumers are pulling back on spending, dairy prices must be reduced to be more competitive. 2. Dairy prices need to be rolled back by 16.5% to bring them back in line with the consumer price index. 3. Canadians need to know who is accountable for ensuring dairy prices are fair to all customers.
The restaurant industry is a major dairy customer, buying nearly
CRFA is one of Canada's largest business associations, with 33,000 members representing restaurants, bars, caterers, institutions and other foodservice providers. The foodservice industry directly employs more than one million people across
For further information: Prasanthi Vasanthakumar, Communications Specialist, (416) 649-4254 or [email protected]
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