'Deadliest Catch' Captain Keith Colburn to Sail on Holland America Line's ms
Zaandam June 18

    



    
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<p><span class="xn-location">SEATTLE</span>, <span class="xn-chron">March 23</span> /CNW/ -- <span class="xn-person">Captain Keith Colburn</span> of Discovery Channel's Emmy-nominated "Deadliest Catch" series is scheduled to sail as part of the guest-enrichment program on the <span class="xn-chron">June 18, 2010</span>, Alaskan Explorer Voyage aboard Holland America Line's ms Zaandam.</p>
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<p>The seven-day cruise sails round-trip from <span class="xn-location">Seattle</span>, and calls at Glacier Bay, <span class="xn-location">Juneau</span>, Sitka and Ketchikan, Alaska, and Victoria, B.C., <span class="xn-location">Canada</span>.</p>
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<p>During his cruise, Colburn will share his expertise on how to select, crack and clean fresh crab, while Holland America Line's executive chef demonstrates different ways to prepare and serve this delectable Alaska seafood favorite. Colburn is one of more than 65 celebrated chefs and wine experts scheduled to sail in 2010 and share their expertise in the line's Culinary Arts Center, presented by Food & Wine magazine.</p>
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<p>Colburn started as a true greenhorn on an Alaskan crabber in 1985. The fishing lifestyle and camaraderie of being part of a crew, along with working in and against the elements, captured him immediately. While initially looking only for adventure in Alaska's unknown waters, Colburn found something unexpected: a career. In 1988, he became a full-share deck hand on the Wizard, and in 1992 he received his master's license and has since remained as captain of the vessel that he eventually purchased.</p>
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<p>As captain, Colburn has garnered numerous accolades, including the number-one combined catch history from 1999 to 2005 in a fleet of more than 250 vessels for king crab and snow crab; number-one catcher vessel allocation in the Bering Sea for combined king crab and snow crab from 1995 to present; and number-one snow crab vessel in the Bering Sea crab fleet in 2002 and 2004.</p>
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<p>Colburn is an avid outdoorsman and adventurer.  He is an expert skier and enjoys bicycling, skydiving, sailing, rock climbing, scuba diving, deep-sea fishing, fly fishing and river rafting. The crabbing expert has cycled over 3,000 miles in <span class="xn-location">Europe</span> and has traveled to more than 25 countries around the world.</p>
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<p>Since its television debut in 2005, "Deadliest Catch" has been Discovery Channel's number-one regular series. Viewers follow the captains and crew of crab-fishing vessels in the Bering Sea as they struggle against treacherous weather conditions to perform one of the deadliest -- and most lucrative -- jobs in the world.</p>
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    Holland America Line's Culinary Arts Center
    
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<p>Holland America Line's Culinary Arts Center is featured on each of the line's 14 ships. A first-class "show kitchen at sea," the Culinary Arts Centers presented by Food & Wine magazine resemble the elaborate show kitchens used by celebrity chefs on television cooking programs. The facilities offer demonstrations, tastings and hands-on cooking classes aboard every Holland <span class="xn-person">America Line</span> sailing.</p>
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<p>Each facility features a theater-style venue, with two large plasma video screens and a large cooking display counter where guests can learn from and interact with the masters. On cruises that do not have a celebrity chef on board, hands-on classes and demonstrations in the show kitchen are scheduled with Holland America Line's own expert chefs.</p>
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<p>Holland <span class="xn-person">America Line</span> also offers a youth Culinary Arts Center activity program to teach kids and teens how to cook. The program incorporates dishes from breakfast, lunch, dinner and snacks in complimentary 45-minute-long classes. Kids under eight years old learn to make theme cookies, fruit roll-ups, ice cream sandwiches, salad people art and scones. Kids eight and over make soft pretzels, granola bars, pita chips and hummus, and saltwater taffy. Teens also can attend adult culinary demonstrations.</p>
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<p>For a full schedule of Holland America Line's culinary guest program, visit <a href="http://www.hollandamerica.com/cruise-vacation-onboard/Enrichment.action">http://www.hollandamerica.com/cruise-vacation-onboard/Enrichment.action</a> and click on the Culinary Arts Center tab.</p>
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    From Culinary Demonstrations to What Life's Like on the Bering Sea
    
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<p>For guests visiting Ketchikan, Alaska, Holland America Line's "Bering Sea Crab Fisherman's Tour" offers a behind-the-scenes look at life aboard the Aleutian Ballad -- the same vessel seen on Discovery Channel's "Deadliest Catch" program. The three-and-a-half-hour tour, which sails the calm, protected waters of coastal Ketchikan, reveals all manner of sea life including a skilled fishing crew hauling crab pots and fishing lines just as if they were working in the Bering Sea. For more details about this Holland <span class="xn-person">America Line</span> shore excursion - or the line's entire shore excursions program - visit <a href="http://www.hollandamerica.com">www.hollandamerica.com</a> and click the "book shore excursions" button.</p>
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<p>For cruise brochures or for more information, consult a professional travel agent, call 1-877-SAIL-HAL (877-724-5425) or visit <a href="http://www.hollandamerica.com">www.hollandamerica.com</a>.</p>
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<p>Find Holland <span class="xn-person">America Line</span> on Twitter, Facebook and the Holland America Blog.  Access all social media outlets via the Online Communities quick link at <a href="http://www.hollandamerica.com">www.hollandamerica.com</a>.</p>
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<p>About Holland <span class="xn-person">America Line</span> [a division of Carnival Corporation and plc (NYSE: CCL and CUK)]</p>
<p>Holland America Line's fleet of 14 ships offers almost 500 cruises to 354 ports in nearly 100 countries, territories or dependencies.  Two- to 108-day itineraries visit all seven continents, and highlights include Antarctica, <span class="xn-location">South America</span>, Australia/New Zealand and Asia voyages; a Grand World Voyage; and popular sailings to ports in the Caribbean, Alaska, <span class="xn-location">Mexico</span>, Canada/New England, <span class="xn-location">Europe</span> and <span class="xn-location">Panama</span> Canal.  A 15th ship, ms Nieuw <span class="xn-location">Amsterdam</span>, is scheduled to join the fleet on <span class="xn-chron">July 4, 2010</span>.</p>
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<p>Fleetwide, the company features Signature of Excellence enhancements, a commitment totaling more than <span class="xn-money">$525 million</span>, that showcase the Culinary Arts Center presented by Food & Wine magazine -- a state-of-the-art onboard show kitchen where more than 60 celebrated guest chefs and culinary experts provide cooking demonstrations and classes -- Explorations Café powered by The New York Times, teens-only activity areas and all new stateroom amenities highlighted by flat-panel TVs and plush Euro-top Mariner's Dream Beds.</p>
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    World's Leading Cruise Lines
    
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<p>The highest-rated premium cruise line in the world, Holland <span class="xn-person">America Line</span> is a member of the exclusive World's Leading Cruise Lines alliance, which also includes Carnival Cruise Lines, <span class="xn-person">Princess Cruises</span>, Cunard Line, Seabourn Cruise Line and Costa Cruises.  Sharing a passion to please each guest and a commitment to quality and value, these lines appeal to a wide range of lifestyles and budgets.  The World's Leading Cruise Lines offer exciting and enriching cruise vacations to the world's most desirable destinations.</p>
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    CONTACT:   John Primeau
    PHONE:     [phone]
    FAX:       [phone]
    EMAIL:     [email protected]





    

For further information: John Primeau of Holland America Line, 1-800-637-5029, or [phone], fax, [phone], [email protected] Web Site: http://www.hollandamerica.com