Food Recall Warning (Allergen) - PC Blue Menu brand Artichoke & Asiago Dip recalled due to undeclared egg Français
Product photos are available at: https://www.inspection.gc.ca/eng/1600479899958/1600479905934
OTTAWA, ON, Sept. 18, 2020 /CNW/ - Loblaw Companies Limited is recalling PC Blue Menu brand Artichoke & Asiago Dip from the marketplace because it may contain egg which is not declared on the label. People with an allergy to egg should not consume the recalled product described below.
The following product has been sold nationally.
Recalled product
Brand |
Product |
Size |
UPC |
Codes |
PC Blue Menu |
Artichoke & Asiago Dip (on lid) (side label states Tzatziki Yogurt Dip) |
227 g |
0 60383 03697 3
|
2020 OC 31 |
What you should do
Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.
If you have an allergy to egg, do not consume the recalled product as it may cause a serious or life-threatening reaction.
- Learn more about common food allergies
- Sign up for recall notifications by email and follow us on social media
- View our detailed explanation of the food safety investigation and recall process
- Report a food safety or labelling concern
Background
This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled product from the marketplace.
Reactions
There have been no reported reactions associated with the consumption of this product.
SOURCE Canadian Food Inspection Agency (CFIA)
Public enquiries and media: Company information, Loblaw Companies Limited: [email protected]; Public enquiries, Toll-free: 1-800-442-2342 (Canada and U.S.), Telephone: 1-613-773-2342 (local or international), Email: [email protected]; Media relations, Telephone: 613-773-6600, Email: [email protected]
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