The winter seasonal drink lineup features sweet & subtle flavours of brown sugar with a range of drinks including a Brown Sugar Latte Frappe, Flat White, and a Tea Latte featuring the new Pluck Pekoe Medium tea.
Brown Sugar Latte Frappe A twist on the Good Earth Coffeehouse Classic Latte Frappe blended with espresso, milk, and brown sugar syrup.
Brown Sugar Tea Latte An aromatic blend featuring the newly launched Pluck Peko tea with steamed milk and brown sugar syrup topped with a sprinkle of cinnamon.
Brown Sugar Flat White Good Earth Coffeehouse Signature Flat White with a subtle touch of brown sugar syrup, perfectly balanced and not too sweet.
To elevate the tea-drinking experience, Good Earth Coffeehouse has named Pluck as their new tea partner. The woman-owned, Toronto-based tea company specializes in premium, handcrafted teas sourced from sustainable, Rainforest Alliance, Fair Trade, and Organic certified tea farms around the world.
"We are delighted to welcome Pluck as our tea partner," said Nan Eskenazi, Founder of Good Earth Coffeehouse. "Our shared dedication to environmental sustainability and commitment to ethically sourced ingredients make this partnership truly special. It's a pairing that feels destined. Together, we look forward to creating moments of joy for tea enthusiasts across the country."
Committed to environmental responsibility, Pluck is the first tea company in Canada to receive Upcycled Certification status by repurposing fresh ingredients that otherwise would be diverted to compost and incorporating these ingredients into their tea blends.
"The first Pluck teas were blended with dried fruits and flowers purchased from farmers at a local market in Toronto." Says Jennifer Commins, founder of Pluck. "From day one, our company committed to sustainable and ethical sourcing as our Tea for Good promise. We are excited to now be sharing this promise with Good Earth customers, inviting them to enjoy exceptional tea that's blended for good."
This partnership allows Good Earth Coffeehouse to expand its tea offerings with high-quality blends that align with the brand's commitment to excellence and sustainability. Good Earth Coffeehouse will offer a diverse range of tea's including 10 of Pluck's popular Premium and Organic tea blends.
Good Earth's winter seasonal drinks and Pluck teas are now available at all coffeehouse locations across Canada. For more information or to find the nearest location, Visit goodearthcoffeehouse.com.
About Good Earth Coffeehouse:
Good Earth is a network of authentic coffeehouses with 60 locations throughout Alberta, British Columbia, Saskatchewan, Manitoba, and Ontario. The first Good Earth Coffeehouse opened in Calgary in 1991. Founders Nan Eskenazi and Michael Going began with a desire to serve exceptional coffee and wholesome food, with a down-to-earth attitude. Good Earth has focused on creating a unique experience for customers through the combination of a distinctive coffeehouse environment with social and environmental responsibility. The company has grown through franchising and remains true to the original mission... to be a coffeehouse with good food.
About Pluck Tea
Pluck Tea is an award-winning Toronto-based premium tea company lead by Certified Tea Sommelier and passionate entrepreneur Jennifer Commins. Founded in 2012, Pluck provides premium loose and bagged teas to leading restaurants, hotels, cafes, and specialty retailers – many of which include ingredients grown in Canada. Pluck Tea is an independently owned and operated, woman-led, Canadian business.
SOURCE Good Earth Coffeehouse
For media inquiries, please contact: Haley Poncsak, Marketing Director, Good Earth Coffeehouse, 403-294-9330, [email protected]
Share this article