Government of Canada commemorates the annual production of maple products as
an event of national historic significance
Sweet and rich history of maple products celebrated
MCDONALDS CORNERS, ON,
"With the tradition of sugaring-off in the spring, maple syrup symbolizes the end of winter and is associated with Canada's national identity and way of life at home and abroad," said
The spring ritual of sugaring-off has been a part of the Eastern North American tradition for as long as recorded history and the Aboriginal people, who inhabited this vast region before the arrival of the Europeans, were very knowledgeable about maple sugar production. Early European colonists learned this tradition and it quickly became an integral annual event in colonial life. This yearly ritual marked the transition from winter to spring and was a time of celebration for friends and families.
Used for domestic consumption as well as trade, over the years, maple products have provided a significant off farm income for family businesses, and by the late 19th century, had become a valuable export resource. Since the early 1930's
"By recognizing the national historic significance of maple products, our government pays tribute to the men and women who helped the development of a successful industry, an industry that makes Canadians proud," said Minister Prentice. "The origins of this industry helped define our national identity and remain very much a part of how we recognise ourselves as a people."
Parks
For further information: Marjolène Alie, Communications Officer, Eastern Ontario, Parks Canada, (613) 283-7199 ext. 272 (Also available on the Internet at www.pc.gc.ca under Media Room.)
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