MONTREAL, May 3, 2013 /CNW Telbec/ - GRAND CHEF RELAIS & CHÂTEAUX NORMAND LAPRISE JUST RECEIVED IN NEW YORK THE JAMES BEARD FOUNDATION AWARD FOR HIS BOOK « TOQUÉ! Creators of a new Quebec Gastronomy" in the category Cooking from a Professional Point of View. He thanked profusely his associate Christine Lamarche, chef Charles-Antoine Crête, his team of professionals at Toqué! and the publisher, Éditions du Passage for their generous contribution.
Image with caption: "Grand Chef Relais & Châteaux Normand Laprise wins James Beard Foundation Award in New York for his book "Toqué! Creators of a new Québec Gastronomy" (CNW Group/TOQUÉ! RESTAURANT)". Image available at: http://photos.newswire.ca/images/download/20130503_C3650_PHOTO_EN_26342.jpg
SOURCE: TOQUÉ! RESTAURANT
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