HIGH LINER FOODS TO HOST CONFERENCE CALL THURSDAY, NOVEMBER 11, 2010 AT 2:00
P.M. (ET)

- Company to report its third quarter results on Wednesday, November 10, 2010 -

LUNENBURG, NS, Oct. 28 /CNW/ - High Liner Foods Incorporated (TSX: HLF; HLF.A) announced that it will host a conference call on Thursday, November 11, 2010 at 2:00 p.m. ET (3:00 p.m. AT) to discuss its third quarter financial results, and not at 10:30 a.m. ET (11:30 a.m. AT) as previously disclosed.

To access the conference call by telephone, dial 647-427-7450 or 1-888-231-8191.  Please connect approximately ten minutes prior to the beginning of the call to ensure participation.  The conference call will be archived for replay by telephone until Thursday, November 18, 2010 at midnight.  To access the archived conference call, dial 1-800-642-1687 and enter the reservation number 18628132.

A live audio webcast of the conference call will be available at www.highlinerfoods.com.  Please connect at least 15 minutes prior to the conference call to ensure adequate time for any software download that may be required to join the webcast.  The webcast will be archived at the above website for one year.

About High Liner Foods Incorporated

High Liner Foods Incorporated is a leading North American processor and marketer of prepared, value-added frozen seafood.  High Liner's branded products are sold throughout the United States, Canada and Mexico under the High Liner^®, Fisher Boy^®, Mirabel^® and Sea Cuisine™ labels, and are available in most grocery and club stores.  The Company also sells its High Liner^®, FPI^® and Mirabel^® food service products to restaurants and institutions, and is a major supplier of private label seafood products to North American food retailers and food service distributors.  High Liner Foods is a publicly traded Canadian company, trading under the symbols HLF and HLF.A on the Toronto Stock Exchange.

For further information about the Company, please visit our website at www.highlinerfoods.com or send an e-mail to [email protected].

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