Hockey superstar Sidney Crosby teams up with Kellogg's to educate Canadians
on scoring the body benefits of fibre
New survey reveals that Canadians get an "F" in fibre NOTE TO EDITORS: Photo of Sidney Crosby unveiling what's under his jersey is available on the wire or upon request
MISSISSAUGA, ON,
The importance of fibre to overall health is well documented, yet Canadians simply aren't getting enough. In a recent survey commissioned by Kellogg
"As an athlete, I know how important it is to eat well and get this powerhouse nutrient in your diet regardless of your age or your fitness levels," said
When it comes to eating fibre, the Kellogg Fibre Survey showed that younger Canadians are more likely to admit they don't get enough - 45 per cent of those aged 18 to 34 and 41 per cent of those aged 35 to 54 think they're not getting enough of the recommended daily fibre. According to scientific research, fibre promotes health in many ways and some key benefits include: helps promote regularity, keeps you feeling full and satisfied, contributes to healthy cholesterol levels and may also help protect against cancer.
"Survey results revealed that many Canadians are in the dark with respect to fibre intake," says
So why aren't Canadians getting a passing grade when it comes to fibre consumption? According to the Kellogg's Fibre Survey, consumers mistakenly believe products that tout "whole grain" are always high in fibre. And, while whole grain consumption is an important contributor to health, studies reveal that the major benefit from eating whole grain foods come from the fibre content.
FIBRE-pedia Helps Raise the Grade
"Fibre brings big benefits, yet Canadian intake falls dramatically short of dietary recommendations(1)," said Leslie Bonci, MPH, RD, CSSD, LDN., nutrition consultant for the
In addition to partnering with
--------------------------- (1) Health Canada, Canadian Community Health Survey Cycle 2.2, Nutrition (2004). Nutrient Intakes from Food. Provincial, Regional and National Summary Data Tables: Volume 1.
Flip for Fibre
According to the Kellogg Fibre Survey, Canadians may be mistakenly turning to whole grain products in order to increase their fibre intake. Survey results reveal that when Canadians see the words "whole grain" on a food package, nearly 69 per cent assume the product is a high source of fibre. But as it turns out, this isn't always the case. The fibre content of whole grain foods can vary greatly. Not all foods made with whole grain ingredients provide a significant amount of fibre. And some fibre-rich foods do not contain whole grain ingredients at all.
"Along with Kellogg Canada's FIBRE-pedia, checking out the nutrition label on food products to see if they contain fibre is the first step to knowing which food to choose to bridge your fibre gap," said Bonci.
About the Kellogg's Fibre Survey
The Kellogg's Fibre Survey was conducted by Ipsos Reid. The poll was conducted from June 19-24, 2009, on behalf of Kellogg. For this survey, a national sample of 2010 adults aged 18 and older from Ipsos' Canadian online panel was interviewed online. Weighting was then employed to balance demographics and ensure that the sample's composition reflects that of the adult population according to Census data and to provide results intended to approximate the sample universe. A survey with an unweighted probability sample of this size and a 100 per cent response rate would have an estimated margin of error of +/-2.3 percentage points 19 times out of 20 of what the results would have been had the entire adult population been polled. All sample surveys and polls may be subject to other sources of error, including, but not limited to coverage error, and measurement error.
About Kellogg
Founded in 1914, Kellogg
/NOTE TO PHOTO EDITORS: A photo accompanying this release is available at http://photos.newswire.ca. Images are free to accredited members of the media/
For further information: Katie Zier-Vogel, (416) 355-7401, [email protected]; Kellogg Canada Media Hotline, (905) 290-5416, [email protected]
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