Holland America Line's 2013 Grand Pacific & Far East Voyage Features Guest Speakers, Guest Chefs And Local Entertainment

Segments from 21 - 43 days available

SEATTLE, July 31, 2013 /CNW/ - When ms Amsterdam departs on its 75-day Grand Pacific and Far East Voyage Sept. 20, 2013, it's going to feature a whole lot more than beautiful ports, tantalizing cuisine and award-winning service. Holland America Line has added four guest chefs, eight guest speakers and local entertainment in several ports as part of the line's new On Location activity program. Shorter voyage segments of 21 - 43 days are still available.

The Culinary Arts Center — presented by Food & Wine magazine — will host four chefs on different segments of the voyage who will whip up their favorite dishes with a local flair reflecting the region where they are sailing. Guests will enjoy cooking demonstrations, wine tastings, question-and-answer sessions and hands-on cooking classes with the chefs in the ship's full show kitchen. Scheduled to join the voyage are:

• Joseph Caputo (Sept. 20-29), culinary educator, author and chef/owner at Zuppa del Giorno and Catering by Joseph in Scranton, Pa.
• George Geary (Oct. 10-23), former pastry chef at Disney Corp., culinary journalist, author and educator
• Paulette Mitchell (Nov. 3-23), ethnic cuisine instructor and food markets of the world specialist
• Naomi Kakiuchi (Oct. 24-Nov. 2), sushi expert, Asian cuisine specialist and president of NuCulinary

Guests wanting to enrich their minds and expand their knowledge can attend lectures by eight guest speakers who will give presentations throughout the voyage:

• Dr. John Palmisano (Sept. 20-29) holds a Ph.D. in marine biology and has studied sea otter ecology in Alaska and the decline of wild Pacific salmon.
• David Smith (Sept. 20-29) is a professional photographer and travel writer who has published the "Digital and Travel Photography Tutorial" CD and "Travel Photography — Tips and Techniques" DVD.
• Joseph Kess (Sept. 29-Oct. 14) is the retired emeritus chair in Japan and Asia-Pacific Relations of the Center for Asia-Pacific Initiatives at Canada's University of Victoria. He is an elected fellow of the Royal Society of Canada and was inducted into the prestigious Order of the Rising Sun by the Japanese government.
• Architectural historian Sandra Millikin (Sept. 29-Oct. 23) was assistant curator at the Royal Institute of British Architects Drawings Collection, which is now housed in London's Victoria and Albert Museum. She also was a lecturer at Open University.
• Professor Roberta Sloan (Oct. 14-Nov. 17) has produced, directed and acted in more than 200 productions. She has taught at Marymount College, Huntingdon College, University of Oklahoma and University of Central Oklahoma, and received a Kennedy Center Medal.
• Stephen Sloan (Oct. 14-Nov. 17) is professor emeritus at the University of Oklahoma. He is a pioneer in research and teaching on terrorism, and his book "Simulating Terrorism" has been used to conduct exercises internationally. Sloan is the author of 13 books and consults for the U.S. government and internationally.
• Melvyn Foster (Oct. 23-Nov. 17) has lectured extensively as a destination, wildlife and maritime speaker. He has an interest in maritime history and commerce, particularly the Atlantic and Pacific liners, and has personally logged more than 75 Atlantic and Pacific crossings.
• Elizabeth Foggin (Nov. 17-Dec. 4) holds a Ph.D. in Applied Social Sciences from Universite de Montreal. Her research and thesis explored the experience of leisure and tourism of people with reduced physical abilities. She is co-author of a study and report commissioned by United Nations' Asia Pacific office concerning "Barrier-Free Tourism in the Asia Pacific Region."

As part of the On Location program, Amsterdam guests can participate in activities such as lei making, ukulele lessons, hula classes and Hawaiian language classes. In Honolulu, Hawaii; Kobe (Osaka), Japan; Shanghai and Hong Kong, China, and Papeete, Tahiti, local performers will entertain guests during special evening performances in the ship's main show lounge. The itinerary sets the theme for guests to indulge in localized experiences that make time onboard as enriching as visiting the ports of call.

Guests also can fill their time onboard with other activities or simply relax and catch up on personal time with amenities such as the Greenhouse Spa & Salon, Explorations Cafe powered by the New York Times or Digital Workshop powered by Windows®.

Amsterdam embarks on its 75-day Grand Pacific and Far East Voyage from Vancouver, B.C., or Los Angeles, Calif., on Sept. 20 or 23, 2013, respectively, and returns to Los Angeles. The itinerary features an in-depth exploration of Hawaii, Micronesia, China, Japan, the Philippines and French Polynesia, as well as maiden calls at the exotic ports of Majuro, Marshall Islands, and Pohnpei, Micronesia. With overnights at Hong Kong and Shanghai; Kobe (Osaka), Japan, and Singapore, guests have more time to experience the culture and atmosphere of the region.

Rates start at $9,999 per person, double occupancy, for Amsterdam's 75-day Grand Pacific & Far East Voyage departing Sept. 20. Segments ranging from 21- to 43-day sailings also are available starting at $2,499 per person, double occupancy.

For more information, consult a professional travel agent, call 1-800-522-3399 or visit www.hollandamerica.com.

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About Holland America Line [a division of Carnival Corporation and plc. (NYSE: CCL and CUK)]

Holland America Line's fleet of 15 ships offers more than 500 cruises to 415 ports in 98 countries, territories or dependencies. One- to 110-day itineraries visit all seven continents and highlights include Antarctica, South America, Australia/New Zealand and Asia voyages; a Grand World Voyage; and popular sailings to ports in the Caribbean, Alaska, Mexico, Canada/New England, Europe and Panama Canal. The line currently has a new ship on order from Fincantieri shipyard for delivery in February 2016.

Fleetwide, the company features Signature of Excellence enhancements, a commitment totaling more than $500 million, that showcase the Culinary Arts Center presented by Food & Wine magazine — a state-of-the-art onboard show kitchen where more than 60 celebrated guest chefs and culinary experts provide cooking demonstrations and classes — Explorations Cafe powered by The New York Times, Digital Workshop powered by Windows, teens-only activity areas and all new stateroom amenities highlighted by flat-panel TVs and plush Euro-top Mariner's Dream Beds.

World's Leading Cruise Lines

Holland America Line is a proud member of World's Leading Cruise Lines. Our exclusive alliance also includes Carnival Cruise Lines, Cunard Line, Princess Cruises, Costa Cruises and Seabourn. Sharing a passion to please each guest and a commitment to quality and value, World's Leading Cruise Lines inspires people to discover their best vacation experience. Together, we offer a variety of exciting and enriching cruise vacations to the world's most desirable destinations. Visit us at www.worldsleadingcruiselines.com.

SOURCE: Holland America Line

http://www.hollandamerica.com