CALGARY, Nov. 27 /CNW/ -
Scheduled stops for: Monday, November 29 ------------------- United States Saratoga Springs - 12:00 p.m., Amtrak Station Fort Edward - 1:45 p.m., Amtrak Station Whitehall - 3:15 p.m., Amtrak Station Ticonderoga - 5:00 p.m., Pell's Crossing, Amtrak waiting area Rt. 74 (Fort Ti Rd) Port Henry - 6:30 p.m., Amtrak Station, West side stop Plattsburgh - 9:15 p.m., Amtrak Station Tuesday, November 30 -------------------- Ontario Hamilton - 8:00 p.m., Western approach to Kinnear Yard, opposite Gage Park Wednesday, December 1 --------------------- Cambridge - 4:45 p.m., former Galt Station, 10 Malcolm Street Ayr - 6:00 p.m., CP railway crossing at Inglis St London - 8:30 p.m., Richmond Street railway crossing, between Oxford and Central Thursday December 2 ------------------- Chatham - 12:15 p.m., Level railway crossing at Merritt Ave, south of King St. West Windsor - 6:00 p.m., CP Yard at Erie Street West and Janette Street
About the Holiday Train:
The Holiday Train is a freight train covered in hundreds of thousands bright lights. At 140 stops across Canada and United States, Canadian Pacific provides a box car stage, a line up of great musical talent and a corporate contribution to the local food bank. Food banks provide collection bins for non-perishable food. Communities, in turn, donate food and funds, all of which stays in the community. The Holiday Train has raised over $4.8 million and 2.3 million pounds of food. Full schedules and background information are available at www.cpr.ca by clicking on the Holiday Train. People can join the Holiday Train on Facebook and follow the spirit of one of the longest-running cross-country food bank fundraisers on Twitter: @CPHolidaytrain.
B-roll and backgrounders also available on CNW Video on Demand: http://cnw.pathfireondemand.com/viewpackage.action?packageid=410
For further information: Jeff Johnson, Manager, Municipal Affairs, Canadian Pacific, 612 723-6422, [email protected] or Mike LoVecchio, Senior Manager, Media Relations, Canadian Pacific, 778 772-9636, [email protected]
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