Media Advisory - Mazola Heart of Gold Campaign Raises Funds for Heart & Stroke Campaign Pop-Up to Open at the Eaton Centre

TORONTO, Feb. 18, 2020 /CNW/ - With February marking Heart Month, Mazola Canada, in partnership with Heart & Stroke, will open the Mazola Heart of Gold Pop-Up at the Toronto Eaton Centre on February 24.

Heart disease and stroke are two of the three leading causes of death in Canada affecting more than 1.6 million people in Canada and their families. The Mazola Heart of Gold Campaign is an effort to remind people across the country about the impact of heart disease and stroke. 

Mazola Canada is donating $1.00 to Heart & Stroke for every post on Twitter, Instagram or Facebook that recognizes someone with a Heart of Gold using #mazolaheartofgold (minimum of $25,000).

The Mazola Heart of Gold Campaign, launched online on February 3, will now have a live component at the Toronto Eaton Centre. A place where people can stop by, take a picture with someone in their lives who has a Heart of Gold, post it on social media and help raise funds for Heart & Stroke.

Photos will help form the giant Mazola Heart of Gold mosaic on site. The Mosaic can also be seen online at (Mazola Heart of Gold).

International food personality and Top Chef Canada judge, Mijune Pak, is lending her support for the campaign and will also be on hand to help officially open the pop-up.

Date:	February 24, 2020
Time:	11:00 a.m. – 11:30 a.m.
Location:	Toronto Eaton Centre, Lower Level (L2)
	Albert St. Entrance
	(close to Swarovski / PINK)
Participants:	Avril Goffredo, Executive Vice President, Ontario & Nunavut, Heart & Stroke
	Stuart Schneiderman, Marketing Manager Canada, ACH Food Companies, Inc.
	Mijune Pak, International Food Personality and Top Chef Canada Judge
Note:	All participants will be available for interviews following the event

SOURCE Mazola Canada

Media Contacts: Mazola, Rita Mezzanotte, 416-271-0667, [email protected]; Heart & Stroke, Joshua Terry, Advisor, Communications (Ontario), 489-7111 ext 24806 / 647-444-4391 (mobile), [email protected]