Media Advisory - Media technical briefing and media availability on the proposed Act to amend the Broadcasting Act and to make related and consequential amendments to other Acts Français
Canadian Heritage will provide information on the proposed Act to amend the Broadcasting Act and to make related and consequential amendments to other Acts
GATINEAU, ON, Feb. 2, 2022 /CNW/ - On Wednesday, officials from the Department of Canadian Heritage will hold a technical briefing for media on the proposed Act to amend the Broadcasting Act and to make related and consequential amendments to other Acts. This briefing will take place by teleconference. Officials will be available to answer questions from the media following their remarks.
EVENT: |
Technical briefing |
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DATE: |
Wednesday, February 2, 2022 |
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TIME: |
4:00 p.m. |
Media can dial in using the numbers below. Media are encouraged to dial in 15 minutes before the start of the press conference.
Participant dial-in numbers:
Toll-free dial-in number (Canada/US): 1-866-206-0153
Local dial-in number: 613-954-9003
Access Code: 2967720#
To receive briefing materials in advance, please register with Canadian Heritage Media Relations ([email protected]). By registering to receive materials in advance, participants agree to the embargo.
The Honourable Pablo Rodriguez, Minister of Canadian Heritage, will also hold a press conference.
EVENT: |
Media availability |
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DATE: |
Wednesday, February 2, 2022 |
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TIME: |
4:45 p.m. |
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LOCATION: |
Room 125-B, West Block, 3938 Wellington Street, Ottawa, Ontario |
Media representatives wishing to participate via teleconference should dial 1-866-805-7923 (toll-free in Canada and the United States) or 613-960-7518 using the access code 6456190#.
Please note that all details are subject to change. All times are local.
Follow us on Twitter: @CdnHeritage, @freetobeme_ca, @SportCanada_EN, @capital_exp
SOURCE Canadian Heritage
Contacts: Laura Scaffidi, Press Secretary, Office of the Minister of Canadian [email protected]; Media Relations, Canadian Heritage, 819-994-9101, [email protected]
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