MEDIA INVITATION - The Board of Trade of Metropolitan Montreal welcomes
Sylvain Roy, President, Rogers Quebec, and Vice President, Network
Partnerships, Rogers Communications

WEB 2.0 + MOBILITY = TELECOMMUNICATIONS 3.0

MONTREAL, Oct 6 /CNW Telbec/ - Media representatives are invited to attend the Rio Tinto Alcan Hot issues@lunch of the Board of Trade of Metropolitan Montreal on Thursday, October 7, 2010, at noon. Sylvain Roy, President, Rogers Quebec, and Vice President, Network Partnerships, Rogers Communications, will be our guest speaker.

Mr. Roy will discuss the issues and challenges facing businesses in the era of telecommunications 3.0. This presentation will include a special collaboration with Cirque du Soleil.

The telecommunications industry is constantly evolving. Recent technological advances have made it possible to push beyond limits and achieve the impossible. Every day, the businesses have to tackle new challenges in the form of the democratization of the market, the deployment of mobile communications and the increase in the number of platforms. This is the backdrop against which Mr. Roy will share his vision of these rapid, profound transformations and innovative solutions for companies that are now doing business worldwide.

The speech will be delivered mainly in French.

Date:	Thursday, October 7, 2010
Time:	From noon to 2 p.m. Speech - 12:15 p.m.
Where:	Palais des congrès de Montréal 1001 Place Jean-Paul-Riopelle Room 710 Montréal

The Board of Trade of Metropolitan Montreal has some 7,000 members. Its primary mission is to represent the interests of the business community of Greater Montréal and to provide individuals, merchants, and businesses of all sizes with a variety of specialized services to help them achieve their full potential in terms of innovation, productivity and competitiveness. The Board of Trade is Quebec's leading private economic development organization.

For further information:

RSVP with Sylvie Paquette, Coordinator, Media relations, by phone at 514 871-4000, ext. 4015, or by email at [email protected].