My/Mo Mochi Ice Cream Expands To Canadian Market
Category Leader, My/Mo Mochi Ice Cream, Continues to Lead the Charge with North America Expansion
LOS ANGELES, March 22, 2018 /CNW/ -- My/Mo Mochi Ice Cream continues impressive distribution gains and announces their expansion into the Canadian market beginning in early April.
Since the company's launch in early 2017, the brand has revolutionized the snacking category by elevating consumer experiences and taking an unprecedented step beyond the freezer aisle into the bakery sections of supermarkets throughout the U.S. Over the past year My/Mo Mochi Ice cream has delighted snackers across America with its flavor-filled, bite-sized frozen treats, closing out the year with an 86% market share and placement in over 9,000 retail locations. As market leader and top innovator in the frozen novelty space, My/Mo Mochi Ice Cream continues to make headway with their vision to deliver the snackable mochi ice cream experience to the masses with expansion to freezer aisles outside of the U.S.
"After making remarkable strides in the U.S., we are extremely excited to introduce the My/Mo brand to the Canadian market," explains Craig Berger, CEO of My/Mo Mochi Ice Cream. "American consumers quickly adopted My/Mo's frozen snacks and we are thrilled to bring this snacking revolution to more markets."
Made with a scoop of rich, decadent frozen cashew cream and wrapped in pillowy soft sweet rice dough, My/Mo Mochi Cashew Cream Frozen Dessert is a carefully crafted vegan-friendly snack. At just 100 calories per mochi ball, the new frozen dessert is the perfect choice for every snacking occasion.
Beginning in April, My/Mo Mochi Cashew Cream Frozen Dessert will be available in retail packs of six in the freezer aisles of Metro and Longo's supermarkets.
About My/Mo Mochi Ice Cream
My/Mo Mochi Ice Cream is a fusion of fan favorite flavors of premium ice cream and traditional sweet rice mochi dough, giving snackers a colorful and flavorful new way to experience ice cream. Made from the very best ingredients, gluten free and rBST-free, the brand's offerings range from pop-able and delicious ice cream wrapped in sweet rice mochi dough, non-dairy and vegan options as well as ice cream pints filled with pillowy mochi bits. For more information on My/Mo Mochi Ice Cream, please visit www.mymomochi.com.
SOURCE My/Mo Mochi Ice Cream
5W Public Relations, [email protected] / (212) 999-5585, http://www.mymomochi.com
Share this article