New Breakfast Menu at Little Fin Anchors Monday March 14th

Stop in for classic AM fare, like chicken and waffles or a peameal bacon sandwich, weekdays from 8 am to 11 am

TORONTO, March 14, 2016 /CNW/ - Little Fin, Chase Hospitality Group's (CHG) quick-service restaurant, is excited to announce that they will begin serving breakfast on Monday March 14^th. The select menu of four classic breakfasts will be available weekdays from 8 am to 11 am with freshly-brewed coffee.

To celebrate, Chase Hospitality Group's executive team, including President Steven Salm, will be on hand to offer samples of Little's Fin's new morning meal. Between Monday March 14^th and Friday March 18^th from 8:15 am to 9:15 am, Little Fin will be offering a complimentary taste of the new menu in various locations throughout the neighborhood. Follow Little Fin on Instagram at @little.fin to see exactly where they'll be sampling each day.

The team that brought you Toronto culinary favorites The Chase, The Chase Fish & Oyster, Colette Grand Café, and Kasa Moto, saw a demand in the Financial District for a new and quick morning meal: "We've been on Temperance Street since 2013 when we first opened The Chase," said Steven Salm, President, Chase Hospitality Group. "Little Fin's new breakfast will accommodate the on-the-go lifestyle that many of our guests lead, without compromising the high-quality ingredients our restaurants are known for."

Breakfast will be served dine-in or to-go, and will be priced from $5.50 to $7. The menu will include a peameal bacon sandwich ("The Ultimate Brek-Fin Sandwich"), a Smoked Salmon Bagel, an egg white, kale and goat cheese wrap ("The (Egg) White Wrapper"), and for those wanting to indulge, a crispy Chicken and Waffle Sandwich. Freshly-brewed coffee will also be available every morning.

Little Fin's breakfast launches Monday March 14^th, and will be available weekdays between 8 am and 11 am. Little Fin is located at 4 Temperance Street on the ground floor of the Dineen Building.

ABOUT LITTLE FIN
Little Fin is a modern day grab-and-go seafood market that is known for its delicious seafood sandwiches, wraps, salads, and rolls. With its fresh, simple, high-quality food, that services a wide audience of palettes.

SOURCE Chase Hospitality Group

Susie Nick, Senior Account Manager, DECK Agency, [email protected], 647.931.7250 x106