Ontario's Doctors Urge Sodium Menu Labelling

News provided by

Ontario Medical Association

Feb 27, 2013, 14:31 ET

TORONTO, Feb. 27, 2013 /CNW/ - Ontario's doctors are very concerned about the findings published today, in the Canadian Journal of Public Health, about the extremely high sodium levels in restaurant foods.  Too much sodium causes high blood pressure which is a leading cause of illness and premature death. We're especially concerned because the sodium in restaurant foods is hidden.  There is no easy way for patrons to choose lower sodium options, because for the most part sodium content is not posted on the menu. Our patients, and especially those at risk for high blood pressure (40% of population), need better information so that they can choose lower sodium foods in restaurants. Menu labelling is the best way to do this.

Dr. Doug Weir
President
Ontario Medical Association

SOURCE: Ontario Medical Association

OMA Media Relations at 416.340.2862 or toll-free at 1.800.268.7215, ext. 286
[email protected] @OntariosDoctors

Organization Profile

Ontario Medical Association

The Ontario Medical Association (OMA) represents more than 42,000 physicians and medical students across the province. Ontario's doctors work closely with patients to encourage healthy living practices and illness prevention. In addition to delivering front-line services to...