PC® Eat Together Day 2018: Media Advisory
MEDIA ALERT - ATTN: PHOTO AND ASSIGNMENT DESKS - Hundreds in Toronto's financial district pause their workdays to Eat Together
TORONTO, June 20, 2018 /CNW/ - This Friday, June 22nd, hundreds of employees in the country's busiest financial district will break the cycle of eating alone, by sharing a meal together.
In today's workplace culture, eating meals at one's desk is commonplace. More and more, Canadians are eating meals in solitude despite recent research that reveals the clear benefits of employees eating together: increased productivity, stronger working relationships and improved overall workplace happiness.
On Friday, the President's Choice® brand is challenging Toronto's workforce to Eat Together by inviting them to celebrate in an Eat Together Day picnic at RBC Plaza, on the corner of Bay and Wellington. Have a seat at the table and connect with others while enjoying a meal prepared by a team of PC® chefs.
Cheryl Grishkewich, Vice President, President's Choice Marketing at Loblaw Companies Limited, and Dr. Karyn Gordon will be on-site and available to speak to the importance of eating together, and how working Canadians can start the habit. We are happy to coordinate an interview on-site.
WHEN: |
Friday, June 22, 2018 |
11:00 a.m. - 2:00 p.m |
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WHO: |
Cheryl Grishkewich, VP, President's Choice Marketing at Loblaw Companies Limited |
Dr. Karyn Gordon, Leadership and Relationship Expert |
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VISUAL: |
Sarah Davis, President of Loblaw Companies Limited, giving welcome remarks at 12:00p.m. |
Hundreds of Torontonians in Toronto's financial district sharing a meal together |
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Interview with Cheryl Grishkewich, VP, President's Choice Marketing at Loblaw Companies Limited |
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Interview with Dr. Karyn Gordon, Leadership and Relationship Expert |
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WHERE: |
RBC Plaza |
200 Bay St. (corner of Bay and Wellington) |
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Toronto, ON |
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M5J 2J2 |
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ON-SITE |
Emily Walker, Citizen Relations OR Laurie Fletcher, Citizen Relations |
SOURCE Loblaw Companies Limited
[email protected], 437-353-2669; [email protected], 647-522-2941
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