Planet Based Foods Announces Renewal with Copper Mountain Resort
VANCOUVER, BC, Oct. 11, 2022 /CNW/ - Planet Based Foods Global Inc. (CSE: PBF) (OTCQB: PBFFF) (FRA: AZ0) ("PBFG", "Planet Based Foods" or the "Company") is pleased to announce that it has renewed seasonal distribution with Copper Mountain Resort ("Copper Mountain"). The effective launch date will commence early November as the busy winter season ramps up. Committed products from Planet Based Foods include the Southwest and Original Hemp Burgers, Green Chili Hemp Taquito and the Breakfast Sausage Patty.
When asked about the renewed partnership between Planet Based Foods and Copper Mountain, CEO and Co-Founder Braelyn Davis said, "It's a pleasure to announce this renewal with Copper Mountain Resort this coming ski season. Maintaining strong relationships with existing customers is a cornerstone for growth within our company, and is paramount for our revenue model".
Planet Based Foods will be a returning option for many consumers, as the Company estimates to sell approximately 15 cases a week between the Southwest and Original Hemp Burgers, Green Chili Hemp Taquitos and the Breakfast Sausage Patties, resort-wide. This will be an increase from 150 cases sold last season when Planet Based Foods offered only two options (The Original Burger and the Breakfast Sausage Patty). The Company's plant-based products will be featured at eleven food and beverage establishments including Jack's Slopeside Grill, Solitude Station, West Village Cafe, Copper Mountain Banquets, EDGE Cafe and the Camp Hale Coffee Shop.
Copper Mountain is a renowned mountain resort located in Summit County, Colorado, about 75 miles (120 km) west of Denver on Interstate 70. The resort offers various accommodation, dining and entertainment facilities. The resort has 2,465 acres of in-bounds terrain under lease from the U.S. Forest Service, White River National Forest, Dillon Ranger District. It is operated by POWDR.
The Company is additionally pleased to announce that an agreement has been signed with Think Ink Marketing Data & Email Services, Inc. ("Think Ink") to provide public relations services in the effort to increase public awareness of the Company and its products, services, and securities, including product branding. The agreement is for six (6) months with either party having the right to terminate upon a thirty-day notice. Planet Based Foods will provide Think Ink with a monthly budget at least five (5) business days prior to the first business day of each calendar month during the term to cover the costs associated with the services to be provided in the ensuing month. These costs are associated with the public relations campaign and related services.
Think Ink is a California-based marketing firm established in 1991 and provides its customers with a complete range of marketing services ranging from data appending, email marketing and pay-per-click online banner and native ads. The Company will provide a budget on a monthly basis for Think Ink to provide their services and to help the Company reach a large network of potential investors.
PBFG, through its wholly-owned subsidiary in San Diego, California, Planet Based Foods, is a producer of sustainable plant-based meat substitutes. Planet Based Foods was founded in 2018 in San Diego, California with a mission to build a better food system by providing hemp-formulated superfood products to people today that support our planet tomorrow, all Planet Based Foods products are 100% vegan. Planet Based Foods creates clean, non-GMO, nutrient-dense food that's built for the future: the first line of plant-based meats with sustainable hemp as the number-one ingredient. Founded by former nutrition coach and cannabis marketer Braelyn Davis, food scientist and plant-based pioneer Robert Davis, and restaurant industry veteran Ted Cash, the company is on a mission to establish hemp as a nutrient-dense protein source that can feed the world sustainably for generations to come. Planet Based Foods' suite of products includes its new consumer line of nutritious frozen foods, as well as plant-based meat ingredients and handheld comfort foods for foodservice and restaurants.
For further details about the Company and the listing transaction, please refer to the Company's listing statement at www.thecse.com as well as the Company's profile at www.sedar.com. To view information about the Company and subscribe to automated email alerts for future news and public filings, visit the Planet Based Foods website at www.planetbasedfoods.com.
On Behalf of the Board
Braelyn Davis
CEO and Co-Founder
Certain statements included in this news release constitute forward-looking information or statements (collectively, "forward-looking statements"), including those identified by the expressions "anticipate", "assume" "believe", "plan", "estimate", "expect", "intend", "may", "should" and similar expressions to the extent they relate to the Company or its management. The forward-looking statements are not historical facts but reflect current expectations regarding future results or events. This news release contains forward looking statements. These forward-looking statements are not guarantees of future performance and involve risks, uncertainties and assumptions which are difficult to predict. Such statements are based on current expectations and various estimates, factors and assumptions and involve known and unknown risks, uncertainties and other factors. Such statements and information are based on numerous assumptions regarding present and future business strategies and the environment in which the Company will operate in the future. The Company assumes no responsibility to update or revise forward-looking information to reflect new events or circumstances unless required by law. Readers should not place undue reliance on the Company's forward-looking statements.
The Canadian Securities Exchange does not accept responsibility for the adequacy or accuracy of this news release.
SOURCE Planet Based Foods
For investor and media enquiries, please contact: Adrienne Arief, Email: [email protected], Tel: +1 (310) 270-2214
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