SIR Royalty Income Fund Announces December 2021 Distribution and Special Year-End Distribution
BURLINGTON, ON, Dec. 9, 2021 /CNW/ - SIR Royalty Income Fund (TSX: SRV.UN) ("the Fund") today declared a cash distribution of $0.09 per unit for the period November 1, 2021 to November 30, 2021 (the "December Distribution"). The Fund also declared a special year-end cash distribution of $0.10 per unit (the "Special Distribution"). The December Distribution and the Special Distribution will be payable on December 31, 2021 to unitholders of record as at the close of business on December 20, 2021.
The Special Distribution is being declared because the Fund has excess distributable cash available, partially driven by the receipt of deferred royalties and interest on the SIR Loan from SIR Corp.
About SIR Royalty Income Fund
The Fund is a trust governed by the laws of the province of Ontario that receives distribution income from its investment in the SIR Royalty Limited Partnership and interest income from the SIR Loan. The Fund intends to pay distributions to unitholders on a monthly basis.
About SIR Corp.
SIR Corp. ("SIR") is a privately held Canadian corporation that owns a portfolio of 53 restaurants in Canada. SIR's Concept brands include: Jack Astor's Bar and Grill®, with 37 locations; Scaddabush Italian Kitchen & Bar® with nine locations; and Canyon Creek®, with two locations. SIR also operates one-of-a-kind "Signature" brands including Reds® Wine Tavern, Reds® Square One and The Loose Moose®. All trademarks related to the Concept and Signature brands noted above are used by SIR under a License and Royalty Agreement with SIR Royalty Limited Partnership. SIR also owns one Duke's Refresher® & Bar location in downtown Toronto, and one seasonal Signature restaurant, Abbey's Bakehouse®, which are currently not in consideration to be part of the Royalty Pool. For more information on SIR Corp. or the SIR Royalty Income Fund, please visit www.sircorp.com.
SOURCE SIR Royalty Income Fund
Peter Fowler, CEO, SIR Corp., Tel: 905-681-2997; Bruce Wigle, Bay Street Communications, Tel: 647-496-7856
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