The Conventioneers and West 49 Ambition Skatecamp lead BITE TV Fall 2009
Lineup
"BITE fans own this channel so we're passionate about delivering a premium entertainment experience," said
Interactive after-school daily, The Short Bus, and rock cook-up, Hardcore Kitchen, are two new noteworthy originals. They air alongside BITE's popular late-night talk series, The Surf, and the channel's newly added online news romp, Diggnation.
BITE TOP PICKS FOR FALL 2009 ---------------------------- THE CONVENTIONEERS BITE Original Series Continues Tuesdays at 9 p.m. ET (30 min.) Saturdays and Sundays at noon ET (30 min.)
(xx)MEDIA NOTE: PRESS "CTRL" & CLICK HERE (http://link.brightcove.com/services/player/bcpid23873386001?bctid=44136261001) TO WATCH SERIES HIGHLIGHTS
Reviled outlaws or comedic masterminds? Viewers can decide as co-hosts
WEST 49 AMBITION SKATECAMP New BITE Original Series Premieres Monday, November 2 at 9 p.m. ET (30 min.)
BITE launches eight of Canada's most highly accomplished young skateboarders into an intense competition designed to push their skills to extremes and propel their skateboarding careers to new heights. This eight-part competition series features incredible athleticism, grit, and stamina as the skaters face off in challenges testing their abilities in all core disciplines of the sport - everything from mini-ramp to fast-action photo shoots. Each 30-minute installment features industry experts dishing candid feedback as they mentor these sponsored skaters toward a huge prize. The winner receives a profile in SBC Skateboard magazine and a coveted spot to compete against the world's top amateur skaters at the esteemed Maloof Money Cup, which boasts the largest purse in the history of pro skateboarding with more than
To read the entire media release please click here: http://www.glassbox.tv/news
ATTN. EDITORS: Screeners, art, bios, and programming grid available upon request.
For further information: Graham Machacek, Acting Manager of Media Relations & Communications, GlassBOX Television, (416) 575-2899, [email protected]
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