Renowned for its time-honored tradition of olive cultivation and oil production, Europe has been a beacon of excellence in the world of olive oils. European olive oil, known for its versatility and well-rounded flavour, has become synonymous with quality and authenticity. Moreover, extra virgin olive oil, a cherished product of Europe, is celebrated for its unparalleled purity and exquisite taste.
The European olive oil industry has long been committed to sustainable practices, ensuring that each bottle of olive oil represents a harmonious blend of tradition, craftsmanship, and environmental consciousness. With a wide range of flavour profiles, ranging from delicate and fruity to robust and peppery, European olive oils cater to diverse culinary preferences and elevate every dish they touch.
In Canada, the appreciation for European and Italian olive oil and extra virgin olive oil is on the rise as consumers increasingly seek out products that not only enhance their meals but also promote health and well-being. Whether it's drizzling extra virgin olive oil over a fresh salad or using European olive oil for sautéing and roasting, these oils have become indispensable in Canadian kitchens.
To further support and drive awareness of the qualities of European olive oil and extra virgin olive oil, the Producers' Association Olivicola Cosentina is committed to partnering with importers, distributors, retailers and culinary influencers throughout Canada. "By championing the use of European olive oils, we aim to bring an authentic taste of Europe to Canadian households and inspire a new wave of culinary creativity", says Massimino Magliocchi, President of the Association.
Join us in celebrating the rich heritage and exceptional taste of European olive oil and extra virgin olive oil. Elevate your culinary experiences with the finest oils Europe has to offer and savour the authenticity in every drop.
Learn more: www.oliveoilfromeurope.eu
SOURCE EU OLIVE OIL TC
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