VANCOUVER, Sept. 8, 2015 /CNW/ - At White Spot, we're famous for our award-winning burgers, and now, there's even more to be famous for! Introducing The Spot's 50/50™ patty, a 1/3-pound patty that combines the best of both worlds – Canadian beef & premium double-smoked bacon!
This proprietary new patty is available starting today with our new 50/50 burger lineup. These new mouth-watering creations feature toppings that include savoury bacon jam, peanut butter and fresh pineapple. All of our burgers are served with creamy coleslaw and 'endless' signature Kennebec fries.
Our new Burger Menu includes:
"We wanted to have fun with our burgers – and this time, it starts with a new patty," said White Spot Executive Chef Danny Markowicz. "The flavour combination of beef and double-smoked bacon – two Canadian favourites – in one delicious patty is an experience not to be missed!"
To complement the 50/50 burger launch, White Spot Executive Chef Danny Markowicz has teamed up with Granville Island Brewing to create the new Spot On Copper Ale – our first, small batch beer. With limited availability, this exclusive beer is only available at 24 White Spot Restaurants. Specially brewed with caramel malts to complement the 50/50 burger lineup's meaty flavour profile, the Spot On Copper Ale balances spice notes with a mild fruity character.
"It was fun working with Danny to craft a distinctive beer that complements their new 50/50 menu", said Kevin Emms, Granville Island Brewing's Brewmaster. "We're excited to showcase this perfect pairing to White Spot guests."
Available at the remaining White Spot restaurants, Granville Island's Maple Shack Cream Ale is brewed with a hint of pure Canadian maple syrup. This bronze-coloured ale is also a great companion to our new 50/50 burgers.
As this new menu is only available until October 11th, we invite you to try our new 50/50 Burgers before they're gone!
About White Spot
Headquartered in Vancouver, British Columbia, White Spot is Canada's longest-running restaurant chain, celebrating their 87th year. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, the 87-year-young chain now sees more than 17 million guests annually at 128 White Spot and Triple O's locations throughout B.C., Alberta and Asia. Bailey's original vision was to build a restaurant that served the highest quality, unique tasting food and White Spot remains committed to continuing this tradition in each and every meal. White Spot Limited is proud to be recognized as one of Canada's 50 Best Managed Companies for the past five consecutive years.
The White Spot Restaurants Featuring Spot On Copper Ale:
| · 2518 West Broadway, Vancouver |
· 5880 No 3 Road, Richmond |
· 6561 Island Hwy, Nanaimo |
| · 1616 West Georgia, Vancouver |
· 19651 Fraser Hwy, Langley |
· 820 Victoria St., Prince George |
| · 797 Main St., West Vancouver |
· 20077 91A Ave, Langley |
· 710 Caledonia Avenue, Victoria |
| · 405 Dunsmuir, Vancouver |
· 1681-152 St., Surrey |
· 3965 Quadra Street, Victoria |
| · 1041 SW Marine Drive, Vancouver |
· 15877 Croydon Drive, Surrey |
· 941 Langford Parkway, Victoria |
| · Vancouver International Airport, Domestic Terminal |
· 1100-333 Brooksbank Ave, North Vancouver |
· 1-555 Notre Dame Drive, Kamloops |
| · 7207-120 St., Delta · 7519 Market Crossing, Burnaby |
· 2205 Lonsdale Ave, North Vancouver |
· 675 Tranquille Road, Kamloops |
| · 6500 Hastings St., Burnaby |
· 3070-264th St., Aldergrove |
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SOURCE White Spot
Image with caption: "White Spot’s new 50/50 burger lineup features a 1/3-pound patty that combines Canadian beef & premium double-smoked bacon. (CNW Group/White Spot)". Image available at: http://photos.newswire.ca/images/download/20150908_C4913_PHOTO_EN_491188.jpg
Media contacts: Jeremy Twigg, FleishmanHillard Canada, [email protected], 604-688-2505; Cathy Tostenson, Vice President, Marketing & Menu Development, White Spot Restaurants, [email protected], 604-321-6631
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