A Divine Recipe for an Easter Feast with Pure Olive Oil from Europe

Enjoy. It's from Europe!

COSENZA, Italy, March 29, 2024 /CNW/ -- As Easter approaches, indulge in a culinary symphony that celebrates tradition and quality. The Producer's Association Olivicola Cosentina is proud to present an exquisite recipe that highlights the rich flavours of pure olive oil sourced from the heart of Europe and Italy.

The countless benefits that olive oil and extra virgin olive oil bring not only in nutrition, but in other areas, such as for example environmental sustainability, are well known.

(PRNewsfoto/EU OLIVE OIL TC)

Olive oil and extra virgin olive oil are healthy and safe products, able to guarantee quality and sustainability in your cooking.

This Easter, treat your taste buds to a delectable Roast Lamb with Herb and Citrus Infused Olive Oil. Our extra virgin olive oil, carefully extracted from premium European and Italian olives, provides a distinctive depth of flavour that elevates this dish from a simple roast to perfection.

To recreate this culinary masterpiece in your own kitchen, follow these simple steps:

Ingredients:

• 1 leg of lamb
• Fresh rosemary and thyme sprigs
• Garlic cloves
• Salt and pepper to taste
• Zest of one lemon
• Olivicola Cosentina's pure extra virgin olive oil

Instructions:

1. Preheat your oven to 350°F/180°C.
2. Make small incisions in the lamb and insert slices of garlic and sprigs of herbs.
3. Rub the meat with salt, pepper, lemon zest, and pour over a generous glaze of pure extra virgin olive oil.
4. Place the lamb in a roasting tin and cook for about 90 minutes or until the desired degree of doneness is reached.
5. Rest the lamb before carving to retain the tasty juices.

This Easter, make a lasting impression with a dish that embodies the essence of European culinary excellence. Discover the unparalleled quality and taste of pure olive oil from Europe and elevate your festive spread to new heights.

For more information on our premium olive oil products and for more recipes, visit www.oliveoilfromeurope.eu and join us in savouring the essence of European gastronomy.

SOURCE EU OLIVE OIL TC

Manuela Barzan, [email protected]