enRoute to announce Canada's Best New Restaurant 2009
Nuttall-Smith's brave culinary adventures had him eating everything from tongue to spot prawns, from ancient grains to new discoveries, and with the help of our 27-strong panel of the nation's top foodies he has created what is possibly the most exciting and eclectic list of the top 10 restaurants this search has ever seen. As well as announcing the winners, the November issue of Air Canada's enRoute magazine will also feature a trends article in which Nuttall-Smith has scouted out the most inspired - and sometimes tired - dining trends from across the country.
Chris Nuttall-Smith challenged every aspect of dining out at the 30-something restaurants he personal y visited. This year saw a return to good, honest cooking, with chefs rediscovering the humbler cuts of meat (which appeared braised, pickled, steamed, roasted and even turned into charcuterie) and the thankful demise of
Chris Nuttall-Smith has worked as a food writer and critic for
Last year's survey, which reached over 1 million monthly enRoute readers, generated incredible buzz and was prominently featured in local and national newspapers, as well as on news broadcasts. All 10 of Canada's Best New Restaurants 2008 continue to see the direct and sustained impact of inclusion on this list.
This year's top 10 finalists and enRoute's choice for Canada's Best New Restaurant 2009 will be featured in the November issue of enRoute Magazine, Air Canada's in-flight magazine, online at www.enroute.aircanada.com and readers can also follow on twitter at enRouteOnline.
enRoute, Canada's premier travel lifestyle magazine, reaches over 1 million readers each month on all Air
For further information: or to receive further details on Canada's Best New Restaurant 2009 (including results under embargo) please contact: Fiona Dalrymple, ZOÏ Agency, (514) 282-9888 ext 25, [email protected]; Maria Varvarikos Peart, ZOÏ Agency, (514) 282-9888 ext 21, [email protected]
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