Food Recall Warning - Raw pork products sold and distributed by The Meat Shop at Pine Haven recalled due to E. coli O157:H7

Product photos are available at http://www.inspection.gc.ca/eng/1524625349384/1524625353588

OTTAWA, April 24, 2018 /CNW/ - The Meat Shop at Pine Haven is recalling raw pork products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments, such as hotels, restaurants and cafeterias, should not sell or use the recalled products described below.

The following products have been sold in Alberta.

Recalled products

Brand	Product	Size	UPC	Codes
Pine Haven	Pork Feet and Hocks (Lacombe cut, hind)	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Ground (lean)	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Heads and Bones	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Blood, Intestine and Liver	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Ribs (back, side)	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Backfat and Bellies (skinless, skin-on, trim)	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Butt (bone-in, skin-on, boneless)	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Leg (bone-in, skin-on, boneless, denuded)	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Loin (tenderloin, bone-in, prime rib, boneless, peeled, skin-on)	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Shoulder (bone-in, picnic boneless)	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Middle and Sides, Block Ready	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Shoulder Cappicola Cut	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Sausages (hot Italian, sweet Italian, farmer, breakfast, bacon breakfast)	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Pork Roasts and Chops (fresh and smoked)	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Bacon	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Wieners	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively
Pine Haven	Salami (house, Holsteiner, Kulen, Bergsteiger)	Variable	Variable	All products sold or distributed from February 19 to April 24, 2018, inclusively

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

• Learn more about the health risks
• Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
• View our detailed explanation of the food safety investigation and recall process

Background

This recall was triggered by the E. coli O157:H7 foodborne outbreak investigation led by Alberta Health Services and supported by the Canadian Food Inspection Agency (CFIA). The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Illnesses

Alberta Health Services are investigating an outbreak of human illness. Please refer to an earlier AHS news release for further details on this active outbreak investigation.

More information

• CFIA: www.inspection.gc.ca/contactus

SOURCE Canadian Food Inspection Agency (CFIA)

Media enquiries, CFIA Media Relations, 613-773-6600

Related Links

http://www.inspection.gc.ca