Food Recall Warning - Raw pork products sold and distributed by The Meat Shop at Pine Haven recalled due to E. coli O157:H7 Français
Product photos are available at http://www.inspection.gc.ca/eng/1524625349384/1524625353588
OTTAWA, April 24, 2018 /CNW/ - The Meat Shop at Pine Haven is recalling raw pork products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments, such as hotels, restaurants and cafeterias, should not sell or use the recalled products described below.
The following products have been sold in Alberta.
Recalled products
Brand |
Product |
Size |
UPC |
Codes |
Pine Haven |
Pork Feet and Hocks (Lacombe cut, hind) |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Ground (lean) |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Heads and Bones |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Blood, Intestine and Liver |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Ribs (back, side) |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Backfat and Bellies (skinless, skin-on, trim) |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Butt (bone-in, skin-on, boneless) |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Leg (bone-in, skin-on, boneless, denuded) |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Loin (tenderloin, bone-in, prime rib, boneless, peeled, skin-on) |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Shoulder (bone-in, picnic boneless) |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Middle and Sides, Block Ready |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Shoulder Cappicola Cut |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Sausages (hot Italian, sweet Italian, farmer, breakfast, bacon breakfast) |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Pork Roasts and Chops (fresh and smoked) |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Bacon |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Wieners |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
Pine Haven |
Salami (house, Holsteiner, Kulen, Bergsteiger) |
Variable |
Variable |
All products sold or distributed from February 19 to April 24, 2018, inclusively |
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.
- Learn more about the health risks
- Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook
- View our detailed explanation of the food safety investigation and recall process
Background
This recall was triggered by the E. coli O157:H7 foodborne outbreak investigation led by Alberta Health Services and supported by the Canadian Food Inspection Agency (CFIA). The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
Illnesses
Alberta Health Services are investigating an outbreak of human illness. Please refer to an earlier AHS news release for further details on this active outbreak investigation.
More information
SOURCE Canadian Food Inspection Agency (CFIA)
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Media enquiries, CFIA Media Relations, 613-773-6600
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