/R E P E A T -- Reservations for L'Atelier de Joël Robuchon at the Casino de Montréal accepted as of Saturday, October 15!/

MONTRÉAL, Oct. 14, 2016 /CNW Telbec/ - Reservations to dine at L'Atelier de Joël Robuchon at the Casino de Montréal will be accepted starting on October 15. The restaurant will welcome its clientele from here and abroad on December 7, 2016. Reservations may be made by phone at 514‑392‑2781 or via OpenTable.

Joël Robuchon, the most decorated chef in the world, has selected the Casino de Montréal to showcase his renowned culinary signature. The kitchen at L'Atelier will be directed by personable Chef Éric Gonzalez, a rising star in Montréal's gastronomy circles. Heading a home-grown team of culinary artists, Mr. Gonzalez uses his expertise to highlight fresh local products. He's already hard at work selecting the products from Québec producers to be featured.

Whether in Paris, London, Hong Kong or Las Vegas, Joël Robuchon's restaurants attract the most discriminating foodies. Montrealers and visitors alike will soon discover Robuchon's signature gourmet dining experience, delivered by Mr. Gonzalez.

In a sublime décor, L'Atelier de Joël Robuchon is an experiential culinary concept in a friendly and unpretentious environment. The open kitchen provides diners with unusually close proximity to the culinary team. L'Atelier offers 56 seats, 36 of which will be at the counter surrounding the "workshop" section where all the action takes place. Diners will have the opportunity to select a menu according to their appetite, as the great classics will be offered in small portions.

L'Atelier de Joël Robuchon at the Casino de Montréal is the destination for anyone wishing to experience world-renowned culinary fare as part of a gastronomic experience that is both contemporary and accessible!

Comments

"L'Atelier de Joël Robuchon brings an outstanding culinary experience to the Casino de Montréal by capitalizing on the international reputation of the most decorated chef in the world. I am proud to head this team and look forward to welcoming our first guests on December 7," said Éric Gonzalez, Executive Chef, L'Atelier de Joël Robuchon at the Casino de Montréal. "We can't wait to prepare delicious dishes for our diners, including quail caramelized in duck foie gras accompanied by potato purée, langoustine stuffed in ravioli topped with truffle sauce and steamed green cabbage, or sablefish seasoned stewed with Malabar black peppercorn accompanied by baby spinach!"    

About the Casino de Montréal

Well-known for the variety of its games and excellent customer service, the Casino de Montréal welcomes close to six million visitors every year. The Casino offers a wide range of entertainment options—shows, restaurants, bars, multimedia environment—while its architecture has become emblematic of our great city.

Note
Reservations: starting on Saturday, October 15, 2016
Opening: December 7, 2016
robuchon-montreal.com
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SOURCE Loto-Québec

Source: Patrice Lavoie, Corporate Director, Public Affairs, Press Relations and Social Media, Loto-Québec, 514-499-5130, [email protected]; Information: Marilyne Desrochers, Communications Advisor, Loto-Québec, 514-499-7114, [email protected]